Name: Susiyam recipe by Nithya Aravindkumar at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 5
Ingredients: All Purpose Flour / Maida - 1 cup; Water - 1/2 cup or as needed; Jaggery / Sarkarai / Palm Sugar - 1 cup; Chana Dal / Kadalai Paruppu - 1 cup; Coconut - 1 cup grated; Cardamom Powder / Yelakai podi- 1 tsp; Ghee - 1 tsp

Ingredients Serving: 5

All Purpose Flour / Maida - 1 cup
Water - 1/2 cup or as needed
Jaggery / Sarkarai / Palm Sugar - 1 cup
Chana Dal / Kadalai Paruppu - 1 cup
Coconut - 1 cup grated
Cardamom Powder / Yelakai podi- 1 tsp
Ghee - 1 tsp

Instructions

Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
Divide it into small balls. Make batter, by mixing flour and water to a smooth batter.Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy.
Drain it and serve.

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