Name: Prawn hilsa melody recipe by Sumita Bandyopadhyay at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Hilsa fish deboned 1cup; Prawn paste 1cup; Mustard paste 2tbsp; Ginger garlic paste 1/2tsp; Salt; Sugar; Haldi powder; Chilly powder; Besan; Pumpkin leaves; Oil; Sodium bi carb; Kalonji; Onion finely chopped

ABOUT Prawn hilsa melody RECIPE

Combination of two distinctly different flavours

Ingredients Serving: 8

Hilsa fish deboned 1cup
Prawn paste 1cup
Mustard paste 2tbsp
Ginger garlic paste 1/2tsp
Salt
Sugar
Haldi powder
Chilly powder
Besan
Pumpkin leaves
Oil
Sodium bi carb
Kalonji
Onion finely chopped

Instructions

Heat oil in a pan
Temper with kalonji nd add the mustard paste
Add salt nd haldi powder
Stir nd add finely chopped green chillies
Add the hilsa
Mix well nd keep aside
Put oil nd add the onions
Add ginger garlic paste
The dry masala, seasoning to be added along with the prawn
Keep stirring.until it leaves oil
Keep aside
Prepare a thick batter with besan, kalonji, sodi bi carb,salt, haldi nd chilly powder.
Take a pumpkin leaf put a layer of hilsa nd fold, then put a layer of prawn nd fold.
Now dip the folded fish pockets in the batter nd fry in medium heat till they are well cooked nd brown.

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