Name: Caramel Custard recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 3 large : Eggs; 500 ml : Milk; 50 gms : Sugar; 20 gms : Sugar for caramel; 2 tsp : Vanilla extract

ABOUT Caramel Custard RECIPE

A steamed caramel pudding is a simple and easy to make dessert that can be made ahead n stacked in refrigerator until the occasion !! Recipe coutesy : Vahchef !

Ingredients Serving: 6

3 large : Eggs
500 ml : Milk
50 gms : Sugar
20 gms : Sugar for caramel
2 tsp : Vanilla extract

Instructions

Whisk the eggs and milk together. Sieve the mixture and discard if any lumps.
Now stir in vanilla extract and sugar.
For the caramel : In a saucepan add sugar and heat on low until melted and turns golden.
Now pour this caramel into a baking dish and pour the whisked milk and egg mixture over the caramel.
Bake this in an preheated oven @375°f / 180°c for about 30 to 35 mins.
Now cool this in the pan for couple of mins and later invert on to a serving dish and serve chilled.

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