Name: French loaf recipe by Divya Bhatia at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Onions ( fine chopped). 1; Capsicums - red/yellow/ green ( fine chopped); Mushroom 6 -7; Tomatoes. (fine chopped)2; Ginger Garlic paste 2 tablespoon; Tomatoe sause 1 cup; Eggless white mayonnaise 1/2 cup; Oregano 1/2 tablespoon; Chilli flakes 1/2 tablespoon; Cheese slices 5-6; Garlic Loaf; Oil 2 1/2 teaspoon; butter 2 tablespoon; Tomatoe kectup 1 tablespoon; Parsley leaves ( fine chopped)

ABOUT French loaf RECIPE

Bread & vegiii

Ingredients Serving: 4

Onions ( fine chopped). 1
Capsicums - red/yellow/ green ( fine chopped)
Mushroom 6 -7
Tomatoes. (fine chopped)2
Ginger Garlic paste 2 tablespoon
Tomatoe sause 1 cup
Eggless white mayonnaise 1/2 cup
Oregano 1/2 tablespoon
Chilli flakes 1/2 tablespoon
Cheese slices 5-6
Garlic Loaf
Oil 2 1/2 teaspoon
butter 2 tablespoon
Tomatoe kectup 1 tablespoon
Parsley leaves ( fine chopped)

Instructions

Take a pan and add oil & butter. Add ginger garlic paste in it and onions. Let the onions cook. Later add other vegetables in it and let it cook for 10 mins.
Add tomatoes sauce and mayonnaise in it, add oregano and chilli flakes to it. Let it cook for 3 mins when the mixture is ready let it warm for some time.
Till then cut the Loaf, an toast it put the mixture and cheese on it
Serve hot wit chopped parsley leaves.

Similar Recipes