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Garma garam pakoras

Jun-23-2016
Jiya Rohit Makhija
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Garma garam pakoras RECIPE

Its an evening snacks garma garam pakoras with garma garam chai ke saath .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 bowl bengal gram flour
  2. salt to taste
  3. 5to6 green chillies chopped
  4. 1 cup coriander chopped
  5. 1 cup curry leaves
  6. 1tsp ajjwain
  7. 1tsp black peppercorns
  8. 1tsp Fennel seeds
  9. 2 to 3 onions chopped
  10. 1 capsicum chopped
  11. oil for frying
  12. 1tsp rice flour
  13. 1 slab panneer chopped
  14. 3 carrots grated

Instructions

  1. In a bowl add bengal gram flour add salt, peppercorns, fennel seeds, onion, capsicum, paneer, coriander, green chillies, curry leaves, rice flour.
  2. Mix well add water to make it a thick consistency.
  3. Then take little by little and deep fry it. Serve hot.

Reviews (2)  

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Nitya Vaswani
Jul-12-2016
Nitya Vaswani   Jul-12-2016

Jiya Rohit Makhija
Jun-23-2016
Jiya Rohit Makhija   Jun-23-2016

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