Name: Baked Crispy Ravioli recipe by Sabrina Yasmin at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: All purpose flour 3 cups; Eggs 2; Olive oil 2 teaspoon; Salt 1/2 teaspoon; Water 1/2 cup; For stuffing; Ricotta cheese 1/3rd cup; Mozzarella cheese 1/4 th cup; Cooked chopped spinach 1/3rd cup; Egg 1; Salt 1/4th teaspoon; Chilli flakes 1/2 teaspoon; Oregano 1/2 teaspoon; Thyme 1/4 th teaspoon; For coating; Eggs 1; Bread crumbs 1 cup; Chilli flakes 1/2 teaspoon; Oregano 1/2 teaspoon; Salt a pinch

Ingredients Serving: 8

All purpose flour 3 cups
Eggs 2
Olive oil 2 teaspoon
Salt 1/2 teaspoon
Water 1/2 cup
For stuffing
Ricotta cheese 1/3rd cup
Mozzarella cheese 1/4 th cup
Cooked chopped spinach 1/3rd cup
Egg 1
Salt 1/4th teaspoon
Chilli flakes 1/2 teaspoon
Oregano 1/2 teaspoon
Thyme 1/4 th teaspoon
For coating
Eggs 1
Bread crumbs 1 cup
Chilli flakes 1/2 teaspoon
Oregano 1/2 teaspoon
Salt a pinch

Instructions

Place flour and salt in a dish and mix.
Add eggs and olive oil.
With the help of a fork beat eggs slowly and then incorporate with the flour slowly.
Add water and slowly make a dough that is not too soft or too hard.
Cover and keep the dough in rest for 15 minutes.
Take blanched chopped spinach, ricotta and mozzarella in a dish.
Add chilli flakes ,dry herbs and salt and mix.
Add 1 egg and mix well to combine.
Stuffing is ready now.
Now divide the dough into two portions.
Roll both portions to form very thin chapatis.
Place 1 teaspoon or little more filling as shown in the picture.
Place the other chapati over the fillings.
Using your fingers, gently press the dough between each dab of filling to seal them.
Cut ravioli into square or rectangular shape with a sharp knife.
With the help of a fork mark and seal again to give them a nice shape.
Seal all the ravioli with the knife.
To make the coating beat the egg with 2 tablespoon of water to form a thin batter.
In a plate place breadcrumbs, chilli flakes , herbs and salt. Mix well.
Preheat oven at 180 degree Centigrade for 10 minutes.
Arrange a wire rack over a baking tray lined with aluminium sheet.
Take a ravioli, dip in the egg mixture ,then roll it to the breadcrumb mixture.
Place it in the wire rack. Repeat with all the ravioli.
Bake them in the pre heated oven for about 30 minutes or until light golden brown and crisp.
Take out from the oven and let them cool in the wire rack for sometime and then enjoy with any sauce of your choice.

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