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Photo of Baked Crispy Ravioli by Sabrina Yasmin at BetterButter

Baked Crispy Ravioli

Sabrina Yasmin
45 minutes
Prep Time
30 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Baked Crispy Ravioli RECIPE

Ravioli is very popular Italian dish that is very easy to make and can be served as snack or side dish. My version of ravioli , that is baked crispy can be served as a starter or appetizer.

Recipe Tags

  • Non-veg
  • Easy
  • Baking
  • Snacks

Ingredients Serving: 8

  1. All purpose flour 3 cups
  2. eggs 2
  3. olive oil 2 teaspoon
  4. salt 1/2 teaspoon
  5. water 1/2 cup
  6. For stuffing
  7. Ricotta cheese 1/3rd cup
  8. Mozzarella cheese 1/4 th cup
  9. Cooked chopped spinach 1/3rd cup
  10. egg 1
  11. salt 1/4th teaspoon
  12. chilli flakes 1/2 teaspoon
  13. Oregano 1/2 teaspoon
  14. Thyme 1/4 th teaspoon
  15. For coating
  16. eggs 1
  17. Bread crumbs 1 cup
  18. chilli flakes 1/2 teaspoon
  19. Oregano 1/2 teaspoon
  20. salt a pinch


  1. Place flour and salt in a dish and mix.
  2. Add eggs and olive oil.
  3. With the help of a fork beat eggs slowly and then incorporate with the flour slowly.
  4. Add water and slowly make a dough that is not too soft or too hard.
  5. Cover and keep the dough in rest for 15 minutes.
  6. Take blanched chopped spinach, ricotta and mozzarella in a dish.
  7. Add chilli flakes ,dry herbs and salt and mix.
  8. Add 1 egg and mix well to combine.
  9. Stuffing is ready now.
  10. Now divide the dough into two portions.
  11. Roll both portions to form very thin chapatis.
  12. Place 1 teaspoon or little more filling as shown in the picture.
  13. Place the other chapati over the fillings.
  14. Using your fingers, gently press the dough between each dab of filling to seal them.
  15. Cut ravioli into square or rectangular shape with a sharp knife.
  16. With the help of a fork mark and seal again to give them a nice shape.
  17. Seal all the ravioli with the knife.
  18. To make the coating beat the egg with 2 tablespoon of water to form a thin batter.
  19. In a plate place breadcrumbs, chilli flakes , herbs and salt. Mix well.
  20. Preheat oven at 180 degree Centigrade for 10 minutes.
  21. Arrange a wire rack over a baking tray lined with aluminium sheet.
  22. Take a ravioli, dip in the egg mixture ,then roll it to the breadcrumb mixture.
  23. Place it in the wire rack. Repeat with all the ravioli.
  24. Bake them in the pre heated oven for about 30 minutes or until light golden brown and crisp.
  25. Take out from the oven and let them cool in the wire rack for sometime and then enjoy with any sauce of your choice.

Reviews (1)  

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Seema Sharma
Seema Sharma   Sep-18-2018

Would love to try this.

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