Name: Adraki Murg recipe by Sarika Kapoor at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: 500 gm chicken legs(1 leg cut into 3 pieces); 2-3 tbsp ginger paste; 3 - 4 tbsp curd; 2 tsp lime juice; Salt to taste; 1 tsp garam masala; 1/2 tsp lalmirch powder; 1 tsp chicken masala; 1/4 tsp Haldi powder; 4 -5 green chillies; 1 tsp kasoori methi powder; 4 chopped onions; 4-5 tomatoes; Oil and desi ghee as required; For Garnish :; Chopped Coriander; Ginger strings

Ingredients Serving: 3

500 gm chicken legs(1 leg cut into 3 pieces)
2-3 tbsp ginger paste
3 - 4 tbsp curd
2 tsp lime juice
Salt to taste
1 tsp garam masala
1/2 tsp lalmirch powder
1 tsp chicken masala
1/4 tsp Haldi powder
4 -5 green chillies
1 tsp kasoori methi powder
4 chopped onions
4-5 tomatoes
Oil and desi ghee as required
For Garnish :
Chopped Coriander
Ginger strings

Instructions

Take chicken and add salt, haldi powder, lime juice, ginger paste, curd and marinate for at least 1 hour.
Heat oil and desi ghee in a karahi. Add jeera, tejpatha to it.let it crackle.
Add chopped onions sauté till golden brown.
Add pureed tomatoes and cook for 7-8 minutes on low flame. Add garam masala, chicken masala, lalmirch powder, green chillies, kasoori methi powder. Saute for 1-2 minutes.
Add marinated chicken and cook till oil separates.
Add water and cover it and cook till chicken is done.
Garnish with chopped coriander and ginger strings.
Serve hot with tandoori roti.

Similar Recipes