Name: Bread pockets recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 10 bread slices; 4 boiled potatoes; Salt to taste; Oil for frying; Little water; 1/2 bowl boiled peas; 1 tea spoon turmeric powder; 1.5 tea spoon red chili powder; 1.5 tea spoon garam masala; 1 tea spoon amchur powder; 1 chopped onion; 1 chopped green chilli; 1 grated ginger; Grated cheese; Grated paneer; Chopped green coriander leaves

ABOUT Bread pockets RECIPE

Very simple to make

Ingredients Serving: 6

10 bread slices
4 boiled potatoes
Salt to taste
Oil for frying
Little water
1/2 bowl boiled peas
1 tea spoon turmeric powder
1.5 tea spoon red chili powder
1.5 tea spoon garam masala
1 tea spoon amchur powder
1 chopped onion
1 chopped green chilli
1 grated ginger
Grated cheese
Grated paneer
Chopped green coriander leaves

Instructions

Take kadai put oil add green chillies, ginger and chopped onion and saute till golden brown
Add boiled potatoes, peas, cheese, paneer and mix well
Add turmeric powder, red chilli powder, garam masala and amchur powder mix well
Take bread slices remove it's side and make it thin by rolling belan
Put the mixture in between and dab little water on all sides
Cover it and make it like pocket
Deep fry in oil and serve with sauce green coriander chutney and imli saunth

Similar Recipes