Name: Badshahi Murgh Lollipop with Mango reduction recipe by Sayan Majumder at BetterButter
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 3
Ingredients: 15 pieces chicken lollipops; Salt to taste; 100 gm hung curd; 2 tbsp fresh cream; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbsp green chilli paste; Nutmeg powder 1 tsp; 1 tsp Elaichi Powder; 1 tsp Kewra Water; 2 tbsp roasted gram flour; 1 egg white; 1 tsp rose water; Oil for brushing; Coriander chopped; 1 tsp garam masala powder; 1 tbsp ginger garlic paste; For Mango reduction- 2 tbsp mayo; Cream Cheese 1 tbsp; Chopped Garlic 1 tbsp; Green chilli 1, chopped; 3 tbsp ripe mango puree; Salt to taste; 1 tbsp oil

ABOUT Badshahi Murgh Lollipop with Mango reduction RECIPE

Chicken lollipop with my twist.

Ingredients Serving: 3

15 pieces chicken lollipops
Salt to taste
100 gm hung curd
2 tbsp fresh cream
1 tsp cumin powder
1 tsp coriander powder
1 tbsp green chilli paste
Nutmeg powder 1 tsp
1 tsp Elaichi Powder
1 tsp Kewra Water
2 tbsp roasted gram flour
1 egg white
1 tsp rose water
Oil for brushing
Coriander chopped
1 tsp garam masala powder
1 tbsp ginger garlic paste
For Mango reduction- 2 tbsp mayo
Cream Cheese 1 tbsp
Chopped Garlic 1 tbsp
Green chilli 1, chopped
3 tbsp ripe mango puree
Salt to taste
1 tbsp oil

Instructions

For mango reduction- Heat oil in a nonstick sauce pan, add puree of mangoes, cook for 2 minutes.add garlic cloves & chilli,salt.
Cook it for 5 mins.Then cool down the sauce & mix this sauce with cream cheese & mayo.Your mango reduction is ready.
For Lollipop - First marinate the lollipops with hung curd, salt, ginger garlic paste, chilli paste and keep it aside for minimum 2 hours.
Marinate the lollipops with rest of ingredients except oil and chopped coriander. Keep it in freezer for at least 1 hour.
Grill it in preheated oven for 30-40 mins. Brush oil 2-3 times meanwhile.
Serve hot with garnishing by chopped coriander and mango flavoured reduction.

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