Baked pinwheels | How to make Baked pinwheels

By Mona Bassi  |  24th Jun 2016  |  
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  • Photo of Baked pinwheels by Mona Bassi at BetterButter
Baked pinwheelsby Mona Bassi
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About Baked pinwheels Recipe

Healthy snacks for all types of party

Baked pinwheels, a succulent delicacy which is famous all over the world. Baked pinwheels is one dish which makes its accompaniments tastier. With the overflow of flavours, Baked pinwheels has always been everyone's favourite. This recipe by Mona Bassi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Baked pinwheels, just the perfect situation when you realise that you need to know how to make the perfect Baked pinwheels. So, at that time you can try out this delicious recipe by Mona Bassi. The recipe of Baked pinwheelsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Baked pinwheels is 90 minute. This recipe of Baked pinwheels is perfect to serve 5. Baked pinwheels is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Baked pinwheels

Ingredients to make Baked pinwheels

  • maida 1cup
  • salt to taste
  • sugar 1/2tsp
  • Dry yeast -1/2tsp
  • oil -1/2tsp
  • For stuffing
  • Boiled potatoes -1cup
  • Boiled peas -1/2cup
  • salt to taste
  • green chillies
  • mango pow -1/2tsp
  • oil 2tsp
  • red chilly pow -1tsp
  • cumin seeds -1/2tsp
  • Garam masala

How to make Baked pinwheels

  1. Take a bowl add maida salt sugar dry yeast and oil and mix it well add Luke warm water and make a soft dough greese the dough with oil Cover the dough for one hour
  2. Heat oil in a pan add oil cumin seeds green chilly add boiled peas and add salt red chilly pow anchur pow garam masala and add boiled potatoes and mix it well
  3. For pinwheel Divide the dough into equal parts and make them into patties and roll each one into about chapati rolls Spread one part of the filling evenly over one of the rolled dough Roll the sheets gently use a little
  4. Roll the sheets gently use a little water to seal the end of the sheet roll the sheet gentley six to seven times this help keeping together with the help of knife slice the both ends about one inch long then slices the sheet into half
  5. into half inch thick press each pinwheel lightly Place pinwheel into greese baking tray rest for half an hour and bake it for twenty min
  6. If you want apply butter

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