Name: Hara Bhara Kabab| Spinach Patties recipe by Manjula Bharath at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Spinach/ Palak - 2 cups; Coriander leaves - 1/4 cup ( chopped); Boiled Potato - 1 no ( medium); Blanched Green peas - 1 cup; Green chillies - 3 -4 nos; Ginger - 1 inch piece; Amchur pd - 1/4 pd; Besan/ Bengal Gram Flour - 2 - 3 tbsp; Oil for shallow frying; Chaat Masala as needed; Salt to taste

ABOUT Hara Bhara Kabab| Spinach Patties RECIPE

Hara Bhara Kabab is an healthy and eye appealing starter very know for its bright green color and soft texture.I have seen them in most of the restaurants menu card and have been waiting to try it at home for very long.

Ingredients Serving: 5

Spinach/ Palak - 2 cups
Coriander leaves - 1/4 cup ( chopped)
Boiled Potato - 1 no ( medium)
Blanched Green peas - 1 cup
Green chillies - 3 -4 nos
Ginger - 1 inch piece
Amchur pd - 1/4 pd
Besan/ Bengal Gram Flour - 2 - 3 tbsp
Oil for shallow frying
Chaat Masala as needed
Salt to taste

Instructions

Blanch the spinach in enough water and drain the the blanched spinach.
In a blender blend spinach, coriander leaves, green chillies, Ginger,Cooked peas and blend them to a smooth paste.
Mash the boiled potatoes in a bowl add the green paste and mix them well.
Add salt, amchur pd , besan and mix them well.
Divide them to equal parts and make round disc shapes. Wet your hand a bit helps to shape the kabab with ease.
Heat a griddle or Tawa place the shaped kabab cook them in medium flame on one side.
Once you see golden brown color flip them and cook them the other side the same way.Drizzle oil as needed to turn the kababs golden brown from both sides.
Serve them Hot , sprinkle chaat masala on it and goes well with chutney or sauce.

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