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Pasta sizzler with red sauce and white gravy with veggies

Sep-16-2018
Parul Bhimani
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pasta sizzler with red sauce and white gravy with veggies RECIPE

Hot and spicy live pasta

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian

Ingredients Serving: 6

  1. For red sauce
  2. 4 tomato
  3. Oil
  4. 1 tbsp Sezwan sauce
  5. 1 tbsp tomato ketchup
  6. 1 tbsp pasta mix
  7. Salt ,1 glass water
  8. 1 tsp suger
  9. For white gravy
  10. 1tbsp Butter
  11. 1 tsp apf
  12. 1 cup milk
  13. 1/2 cup mayonice
  14. Salt
  15. 1/2 cup process chesse
  16. 300 gram pasta of different shapes
  17. Vegetables
  18. 3 carrot
  19. 2 capsicum
  20. 1 big size of onion
  21. 1 cup boiled corn
  22. Some Oregano

Instructions

  1. First we make red pasta sauce. take a big pan add oil then add chopped tomatoes and stir fry for 10 minutes. now add all the remaining things of pasta sauce and stir fry for to minutes.after 10 minutes cool down gravy and make sooth paste in blender. Our red pasta sauce is ready.
  2. For white sauce In a pan heat butter and add Apf stir fry .Once the flour is cooked add milk,cheese, mayonice,salt while constantly stirring the mixture.cook the sauce till it's thick.our white sauce is ready
  3. Now boiled pasta and keep aside.
  4. It will be like this
  5. Now take all the vagies and cut in long n thin shape . Keep aside.
  6. It is sizzling like this

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