Name: Sabudana Thalipeeth (Sago Pancake) recipe by Meera Girdhar at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 1 Cup - Sabudana (sago) soaked in water; 2 - Boiled Potatoes (mashed); 2 Tablespoon - roasted and crushed peanuts; 2 - Chopped green chillies; 2 Tablespoon - Chopped Coriander (Optional if fasting); 6-8 Curry leaves chopped (Optional if fasting); Sendha Namak/Salt to taste; Chilly powder according to taste; 3-4 Tablespoon oil/ghee for cooking

In a bowl add sabudana, mashed potatoes, green chilies, peanuts, salt and chili powder and make a dough type mixture

Divide the mixture into small portions size ball (say 5 portions)

As the dough is a bit sticky so it is difficult to roll the dough into Chapatis, let's use a trick for this.

Take thick plastic sheet grease it with some oil, now place sabudana ball on it and cover it with plastic sheet press it with your fingers into a thick round

Now take a non-stick tawa and grease it with some oil. Now very gently transfer the sabudana thalipeeth onto the tawa and slowly remove the plastic sheet

Now cover the tawa with a lid so that thalipeeth is cooked by steam. After a minute remove the lid and apply oil to it and turn it over

Apply oil/ghee on both side and cook till it is golden brown from both the sides

Serve hot with curd