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Curd Vada / South Indian Thayir Vada

Jun-24-2016
Menaga Sathia
180 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curd Vada / South Indian Thayir Vada RECIPE

Thayir / Curd / Dahi Vada is one of my fav snacks.whenever i go to restaurant first i ordered this curd vada only.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Blending
  • Chilling
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Thick Curd - 3 cups
  2. Salt - to taste
  3. For Vada :
  4. Whole white urad dal - 1/2 cup
  5. Green chilli - 3
  6. Ginger - 1/2 inch piece
  7. Hing - 1/4 tsp
  8. Salt To tatse
  9. Oil To deep fry
  10. For soaking the vada :
  11. Milk - 2 cups
  12. To Garnish :
  13. Coriander leaves - 1 tbsp (finely chopped)
  14. Grated Carrot - 2 tbsp
  15. Khara Boondi - 1/4 cup
  16. Red chilli powder - 1/2 tsp
  17. To Temper :
  18. Oil - 1 tsp
  19. Mustard Seeds - 1/2 tsp
  20. Urad dal - 1/4 tsp
  21. Hing - 1/8 tsp
  22. Curry leaves a few

Instructions

  1. Soak the urad dal for 2 hrs at least. Drain the water completely. First grind the ginger and green chillies in a grinder then add the urad dal. Grind it to a fluffy texture sprinkling the water little by little.
  2. Make sure the batter is fluffy and thick. Add the salt and mix well. Heat oil in a kadai. Take a greased sheet, take a small ball from the batter and pat it on the sheet.
  3. Make a small hole in the center,then gently dropped it to the hot oil. Fry the vada on a medium flame on both sides. Drain it on a tissue paper, keep it aside.
  4. Heat the milk in a vessel. Take the hot vadas in a bowl, pour the hot milk over the vadas and soak it for 5 minutes.
  5. Take the curd in a bowl, add required salt and whisk it smoothly using a whisk. Heat oil in a pan, add the temper ingredients given under - To Temper. Pour it in the curd mixture.
  6. In a serving plate, first keep the soaked vada, then pour the tempered curd over the vada. Garnish with carrot, coriander leaves and khara boondi. Then generously sprinkle the red chilli powder.
  7. Serve it immediately .

Reviews (2)  

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Srilata Rajesh
Jan-15-2017
Srilata Rajesh   Jan-15-2017

Does the wada soak the curd

Abha Shah
Sep-19-2016
Abha Shah   Sep-19-2016

Nice one easy way to make

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