Name: Kollu Kozhukattai (a) KoKo recipe by Revathi Kannan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Horse gram (Kollu paruppu) - 1 cup; Boiled rice - 1/2 cup; Groundnut - 100gm; Sesame - 50gm; Moong dal - 50gm; Jaggery - 1/2 cup; Water

ABOUT Kollu Kozhukattai (a) KoKo RECIPE

Traditional dish of Tamilnadu with a healthy twist, Horse gram.

Ingredients Serving: 3

Horse gram (Kollu paruppu) - 1 cup
Boiled rice - 1/2 cup
Groundnut - 100gm
Sesame - 50gm
Moong dal - 50gm
Jaggery - 1/2 cup
Water

Instructions

Roast the horsegram and boiled rice separately. Grind it to a coarse powder.
Roast the groundnuts, moong dal and sesame seeds separately and keep it aside.
To a vessel add water along with jaggery and boil it. When the jaggery water comes to thick consistency, turn off the flame.
Now to a bowl, add all the prepared ingredients together and mix it well. Add the jaggery water little by little and prepare a dough.
Grease your palms, break off a small piece from the dough and make rounded balls out of it.
Steam them for about 15-20 minutes. Enjoy it when warm/hot.

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