Name: CHICKEN DONUT recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 250 grams boneless chicken cubes, wash & drain excess water; 1 large potato, boiled & grated; 1 medium onion roughly chopped; 2 green chillies; 6-8 garlic cloves; Handful of green coriander, washed well.; 1 cube processed cheese grated; 2 tablespoons corn flour; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon dried oregano; Salt as per taste; 1 egg for coating; 1 cup bread crumbs for coating; Oil for frying; Green chutney, tomato chilli sauce & mayonnaise for serving

Ingredients Serving: 10

250 grams boneless chicken cubes, wash & drain excess water
1 large potato, boiled & grated
1 medium onion roughly chopped
2 green chillies
6-8 garlic cloves
Handful of green coriander, washed well.
1 cube processed cheese grated
2 tablespoons corn flour
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon dried oregano
Salt as per taste
1 egg for coating
1 cup bread crumbs for coating
Oil for frying
Green chutney, tomato chilli sauce & mayonnaise for serving

Instructions

INGREDIENTS FOR MAKING CHICKEN DONUTS
IN A BLENDER JAR, ADD BONELESS CHICKEN CUBES
2 GREEN CHILLIES & 6-8 GARLIC CLOVES
HANDFUL FOR FRESH CORIANDER
1 MEDIUM SIZE ONION ROUGHLY CHOPPED
BLEND THIS UNTIL IT TURNS INTO A SMOOTH PASTE
KEEP THE PASTE DRY AS POSSIBLE
REMOVE IN A MIXING BOWL & ADD BOILED POTATO
1 CUBE GRATED PROCESSED CHEESE
1 TSP RED CHILLI POWDER
1/2 TSP TURMERIC POWDER
1 TSP CORIANDER POWDER
1 TSP CUMIN POWDER
1 TSP OREGANO
1/2 TSP SALT
2 TBSP CORN FLOUR
MIX EVERYTHING WELL
BREAK THE EGG IN A BOWL, ADD PINCH OF SALT & WHISK WELL
GREASE YOUR PALM WITH LITTLE OIL. TAKE 1 TBSP OF THE PREPARED CHICKEN PASTE
FLATTEN INTO A ROUND DISC(1CM THICK). WITH HELP OF THUMB/FINGER, MAKE A HOLE AT THE CENTRE
DIP THE DONUT FIRST IN THE EGG & THEN BREAD CRUMBS
SIMILARLY MAKE DONUTS WITH THE REMAINING PASTE
FREEZE THEN FOR 15 MINUTES OR UNTIL SET
HEAT SUFFICIENT OIL IN A FRYING PAN
OIL SHOULD BE MEDIUM HOT. DROP IN THE DONUTS ONE BY ONE
TURN THE SIDE AFTER FRYING FOR 3-4 MINUTES ON MEDIUM FLAME
FRY ON BOTH SIDES TILL EVENLY BROWN

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