Name: Bread Potato Moong dal Bonda recipe by Madhurai Kalra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled potatoes-2,,,,,,,,; chopped onion-1; boiled moongsabut dal1small katori,; turmeric powder-1/2teaspoon; salt as per taste; black pepper poeder-1teaspoon; coriander powder-1teaspoon; pinch of ajwain; Brown or white wheat bread slices - 4; Water to set the slices slightly; Oil for frying

ABOUT Bread Potato Moong dal Bonda RECIPE

Bread is filled with potatoes and moong (sabut) dal.

Ingredients Serving: 4

Boiled potatoes-2,,,,,,,,
chopped onion-1
boiled moongsabut dal1small katori,
turmeric powder-1/2teaspoon
salt as per taste
black pepper poeder-1teaspoon
coriander powder-1teaspoon
pinch of ajwain
Brown or white wheat bread slices - 4
Water to set the slices slightly
Oil for frying

Instructions

Mash the potatoes already boiled.
Add moong dal, onions, dried spices like salt, pepper, carom seeds, turmeric powder, coriander powder.
Mix all ingredients well.
Take bread slices and wet them with water one by one.
Form a katori shape and fill them with the above mentioned potato and dal mixture, fold to form a roll.
Now deep fry each of them and serve with chutney.

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