Bread Potato Moong dal Bonda | How to make Bread Potato Moong dal Bonda
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About Bread Potato Moong dal Bonda Recipe
Bread is filled with potatoes and moong (sabut) dal.
Bread Potato Moong dal Bonda is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Potato Moong dal Bonda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Potato Moong dal Bonda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Potato Moong dal Bonda by Madhurai Kalra in step by step with pictures so you can easily learn how to cook the perfect Bread Potato Moong dal Bonda at your home without any difficulties. Bread Potato Moong dal Bonda is one of the representative dishes of Fusion which you can serve in any special occasions.
Ingredients to make Bread Potato Moong dal Bonda
- Boiled -2,,,,,,,,
- chopped -1
- bed moongsabut dal1small katori,
- as per taste
- black poeder-1teaspoon
- pinch of ajwain
- Brown or white bread slices - 4
- to set the slices slightly
- for frying