Name: Pasta in Oats Sauce recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Fusilli pasta 1 cup; Water 2 glasses to boil pasta; oil 2 tbsp; Salt 1/2 tsp; Oats 1 tbsp; Butter 1 tsp; Desi ghee 1 tsp; Onion 1 finely chopped; Garlic chopped2 cloves; Milk 1 glass; Blackpepper 1/2 tsp; Oregano 1 tsp; Salt 1/2 tsp; Chopped and boiled carrot 1; Sugar 1 tsp; Cheese 2 tbsp

ABOUT Pasta in Oats Sauce RECIPE

Here i have used oats powder in place of maida.Taste does not change at all rather it becomes healthy and nutritive.We can have it without guilt.

Ingredients Serving: 3

Fusilli pasta 1 cup
Water 2 glasses to boil pasta
oil 2 tbsp
Salt 1/2 tsp
Oats 1 tbsp
Butter 1 tsp
Desi ghee 1 tsp
Onion 1 finely chopped
Garlic chopped2 cloves
Milk 1 glass
Blackpepper 1/2 tsp
Oregano 1 tsp
Salt 1/2 tsp
Chopped and boiled carrot 1
Sugar 1 tsp
Cheese 2 tbsp

Instructions

First of all dry roast oats for 5 minutes.Grind and make a powder of it.Keep aside.
Boil pasta in water till al dente with 1 tbsp oil and 1sp salt. Just cool it with flowing water .Keep aside to drain.
Heat butter and ghee in a non stick pan.Add onion and garlic.Saute and stir.Aroma will start coming.
Add oats powder.Mix well.
Start adding milk.Mix continuously so that lumps do not form.
It will start thickening .Slow down the flame.
Now add grated cheese.
Add salt,black pepper,sugar and oregano.
Add boiled pasta and carrot.
Mix well and serve .

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