Name: Paneer rolls recipe by Daman Bedi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices of fresh bread; 10-15 pieces of cashew nuts; Salt, pepper, jeera powder according to taste; One cup of cooking oil; A few pieces of raisins. ( Optional ); salt as per taste; Pepper as per taste

ABOUT Paneer rolls RECIPE

Its a very healthy and ideal dish for tea time.

Ingredients Serving: 4

4 slices of fresh bread
10-15 pieces of cashew nuts
Salt, pepper, jeera powder according to taste
One cup of cooking oil
A few pieces of raisins. ( Optional )
salt as per taste
Pepper as per taste

Instructions

Mash the paneer thoroughly till it becomes very soft
Cut the sides of the bread slices and remove. Make the bread a little damp by sprinkling some water on it
Add cashews, salt, pepper in the mashed paneer
Slightly roll the bread slices so it becomes slightly thin
Divide the paneer mixture into 4 and put on the 4 slices
Now roll slices with your hand so that the paneer is stuffed inside
Heat the oil till it's smoking. Now add the rolls. Fry till it turns brown
Remove from pan. Cut each roll into 2. Serve on a platter with green chutney or tomato ketchup

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