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Photo of Paneer rolls by Daman Bedi at BetterButter

Paneer rolls

Daman Bedi
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Paneer rolls RECIPE

Its a very healthy and ideal dish for tea time.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4 slices of fresh bread
  2. 10-15 pieces of cashew nuts
  3. Salt, pepper, jeera powder according to taste
  4. One cup of cooking oil
  5. A few pieces of raisins. ( Optional )
  6. salt as per taste
  7. pepper as per taste


  1. Mash the paneer thoroughly till it becomes very soft
  2. Cut the sides of the bread slices and remove. Make the bread a little damp by sprinkling some water on it
  3. Add cashews, salt, pepper in the mashed paneer
  4. Slightly roll the bread slices so it becomes slightly thin
  5. Divide the paneer mixture into 4 and put on the 4 slices
  6. Now roll slices with your hand so that the paneer is stuffed inside
  7. Heat the oil till it's smoking. Now add the rolls. Fry till it turns brown
  8. Remove from pan. Cut each roll into 2. Serve on a platter with green chutney or tomato ketchup

Reviews (4)  

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Haya Kiran
Haya Kiran   Apr-18-2017

Priyanka Umrigar
Priyanka Umrigar   Aug-12-2016


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