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Photo of Brookie by Sindhu Sriram at BetterButter


Sindhu Sriram
15 minutes
Prep Time
12 minutes
Cook Time
45 People
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A cross between a cookie & brownie. Gooey, oooey, yummy, treats that serves as a perfect late night treats!! I was inspired by Masterchef Australia Contestant Harry Foster to make these.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • American
  • Whisking
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 45

  1. Dark Chocolate 70% - 350 grams (chopped)
  2. butter - 45 grams
  3. Caster sugar - 225 grams
  4. cornflour - 80 grams
  5. Baking powder - 1 tsp
  6. eggs - 3
  7. Vanilla essence - 1 tsp
  8. Dark Chocolate Chips - 100 grams


  1. Pre heat oven to 180 degree celsius
  2. Add the butter to a bowl and melt it. To this melted butter add the chopped chocolate and mix well. Keep this aside to cool
  3. Combine the remaining ingredients and beat it until light and fluffy. Add cooled chocolate butter mixture and mix until well combined.
  4. The mixture will look pasty. Hence, use a piping bag or use two spoons and add them to a baking tray lined with parchment paper. Add the chocolate chips on top of the batter.
  5. Bake for 12 - 13 minutes and remove from the oven. Let it cool for sometime and then transfer it to a wire rack.

Reviews (22)  

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Ananya Mohanty
Ananya Mohanty   Dec-05-2016

Hi Sindhu! Can I make these with 55% chocolate, what changes are required for that...

Aditi Rao
Aditi Rao   Dec-04-2016

Can I use regular chocolate chips or will it add to the sweetness?

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