Name: Alfredo Chicken Penne Pasta recipe by Bulbul Majumder at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Olive oil 1 tablespoon; Garlic cloves(minced) 3; Chicken broth/stock 1 cup; Heavy whipping cream 1 cup; Uncooked penne pasta (any pasta can be used) 1/2 pound; Cream cheese 2 ounces; Butter 1-2 tablespoon; Italian seasoning 1 teaspoon; Parmesan cheese, shredded 1 cup; Boneless, skinless chicken breast, cut into small pieces 1 pound

ABOUT Alfredo Chicken Penne Pasta RECIPE

This is a staple Italian cuisine. Alfredo is on top makes it creamy and tasty. This is savory for kids too.

Ingredients Serving: 6

Olive oil 1 tablespoon
Garlic cloves(minced) 3
Chicken broth/stock 1 cup
Heavy whipping cream 1 cup
Uncooked penne pasta (any pasta can be used) 1/2 pound
Cream cheese 2 ounces
Butter 1-2 tablespoon
Italian seasoning 1 teaspoon
Parmesan cheese, shredded 1 cup
Boneless, skinless chicken breast, cut into small pieces 1 pound

Instructions

In a large vessel bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add the uncooked pasta to boiling water. Stir gently.Return to a boil. For authentic pasta, boil uncovered, stirring occasionally for 11 minutes.
Remove from heat,drain the excess water in a colander.
Take a large pot, heat oil and brown the pieces of chicken.
Add in garlic and continue to cook until garlic is fragrant.
Add in chicken broth/stock, heavy whipping cream, pasta, cream cheese, butter, Italian seasoning.
Bring to a boil and then reduce to a simmer to cook for 15 minutes.
Remove from heat and stir in Parmesan. Serve hot. Garnish with fresh Parsley and Basil.

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