Name: Alfredo Pumpkin Shrimp Fettuccine recipe by Bulbul Majumder at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 5-7 Big shrimps; 1 pound fettuccine (reserve 1 cup of pasta water); butter 1 tablespoon; Garlic cloves(minced) 2; Pumpkin purée 1 cup; Nutmeg 1/8 teaspoon; coconut milk 2/3 cup; Freshly grated Parmesan cheese 1/2 cup; Fresh chopped parsley 1 tablespoon; Red chili flakes 1 tablespoon; Broccoli 5-6 small florates; Garlic powder to marinate the shrimp; Salt 1/2 teaspoon

ABOUT Alfredo Pumpkin Shrimp Fettuccine RECIPE

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.

Ingredients Serving: 4

5-7 Big shrimps
1 pound fettuccine (reserve 1 cup of pasta water)
butter 1 tablespoon
Garlic cloves(minced) 2
Pumpkin purée 1 cup
Nutmeg 1/8 teaspoon
coconut milk 2/3 cup
Freshly grated Parmesan cheese 1/2 cup
Fresh chopped parsley 1 tablespoon
Red chili flakes 1 tablespoon
Broccoli 5-6 small florates
Garlic powder to marinate the shrimp
Salt 1/2 teaspoon

Instructions

Bring a large pot of water to a boil over high heat. Add a teaspoon of salt to the boiling water, then add fettuccine. Cook until it tenders . Before putting Pasta boil the Broccoli for 2-3 minutes in the same water and keep it aside.
Drain the excess water in a colander and keep the fettuccine aside.
Marinate the shrimp with Garlic powder and salt and fry till it gets golden pink.
In a large wide vessel melt butter over medium-low heat. Stir in garlic and cook for about a minute, stir in Coconut Milk, Parmesan, pumpkin puree, nutmeg and mix it well.
Stir until sauce is heated enough and cheese is melted. Stir in pasta water for the right consistency of the sauce. Now add the sauteed Shrimp,boiled broccoli in the sauce. Broccoli should not be too much cooked, it should be crunchy.
Add pasta and cook over medium-high about 1-2 minutes,heat until sauce is blended well and pasta is well coated.
Garnish with fresh chopped parsley and fresh grated Parmesan, Red Chili Flakes.

Similar Recipes