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Macaroni Balls

Jun-25-2016
Avin Kohli
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Macaroni Balls RECIPE

If you love macaroni, you will love these too. Having said that I made these at a party last weekend and they were a hit. And its so easy to serve, everybody wants to grab a ball with some creamy sauce.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 2 cups macaroni
  2. 3/4 cup poha
  3. 2 onions finely chopped
  4. 1 cup finely chopped veggies(I have used cabbage, capsicum, French beans)
  5. Salt and pepper to taste
  6. 2tsp granulated sugar
  7. 2tsp butter
  8. 2tbsp cornflour
  9. 1 cup or more bread crumbs

Instructions

  1. Cook the macaroni in a large pot with 3 times water filled. You will have to overcook the macaroni to make it a bit mushy. Drain and keep aside.
  2. Drain the pohad under water and keep aside. Flat poha will do better in this case.
  3. Heat a wok. Add butter. Add onions and saute for one min. Add the rest of veggies and cook untill soft. Add salt, pepper and sugar.
  4. Add the macaroni and poha. Cook for a min and let it cool.
  5. Now you need to smoothen the mixture either with your hands or with a masher. Also mix cornflour in 1/2 cup water and mix well.
  6. Make small balls with wet hands. Coat in cornflour and then in bread crumbs with alternate hands. Deep fry until golden brown.
  7. Serve hot with Creamy Mayo sauce and green chutney.
  8. Enjoy!!

Reviews (4)  

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Kanak Patel
Jul-13-2016
Kanak Patel   Jul-13-2016

What is your name? you have really amazing recipes

Shalu Ratawal
Jul-01-2016
Shalu Ratawal   Jul-01-2016

cornflour is arrowroot or makke ka atta???

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