Name: Hunan Golden coins recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Large eggs hard boiled 3; Olive oil 7 tablespoons; Red chilly flakes 2 tablespoons; Garlic finely chopped fistful; Salt a teaspoon or as preferred; Light soy sauce 1 tablespoon; Vinegar a teaspoon ( optional ); Green onions finely chopped for garnishing

ABOUT Hunan Golden coins RECIPE

A protein rich Chinese starter or snack prepared with very less ingredients in very less time . #earnwithbetterbutter

Ingredients Serving: 2

Large eggs hard boiled 3
Olive oil 7 tablespoons
Red chilly flakes 2 tablespoons
Garlic finely chopped fistful
Salt a teaspoon or as preferred
Light soy sauce 1 tablespoon
Vinegar a teaspoon ( optional )
Green onions finely chopped for garnishing

Instructions

Take 3 large hard boiled eggs .
Slice them into medium sized rings with a sharp knife.
Egg rings are ready . Put the yolks in rings intact .
Heat 7 tablespoons olive oil in a pan . Place the egg rings and start frying in low -medium heat.
If few yolks come out at the time of frying , not a problem. Fry without mashing .
Add 2 tablespoons red chilly flakes.
Add fistful of finely chopped garlic .
Add a teaspoon / required salt .
Add a tablespoon of light soy sauce .
Mix gently . Flip sides and fry the eggs until golden .
Garnish with fistful of finely chopped green onions . Remove from heat . Strain excess oil .
Transfer egg coins along with the masala to a plate . Hunan Golden coins are ready . Serve hot .
This protein rich Chinese starter is a perfect snack for kids / teens .

Similar Recipes