Name: Dabeli recipe by Nandini Sampat at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: boiled and mashed potatoes; oil 3-4 tablespoons; 1lemon; Sugar 3-4 pinches; dabeli masala 4-5 tablespoon; water (to make paste of dabeli masala; onion 1 medium finely chopped; peanuts (masala peanuts); sev (optional)

ABOUT Dabeli RECIPE

It's a Kutchi snack that is tangy, spicy and awesome

Ingredients Serving: 6

boiled and mashed potatoes
oil 3-4 tablespoons
1lemon
Sugar 3-4 pinches
dabeli masala 4-5 tablespoon
water (to make paste of dabeli masala
onion 1 medium finely chopped
peanuts (masala peanuts)
sev (optional)

Instructions

Heat oil in a thick bottom pan and add lemon juice to add. Lower the flame and add paste made from dabeli masala to it add sugar and boiled and mashed potatoes
Once the sabji is ready let it cool
Now finely chop the onion and add masala peanuts to it
Heat the pav add the sabji to it. Make sure the onions and peanuts are on top so that they add texture it it. Make it like a sandwich
Coat the sides with sev and serve with chutney

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