Tacos | How to make Tacos

By Rita Arora  |  25th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Tacos by Rita Arora at BetterButter
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Video for key ingredients

    About Tacos Recipe

    Taco is a traditional Mexican dish, but loved by everyone around the globe. So i made sure that you enjoy tacos at home and make them with your favourite comfort food, in most easy and quick way.

    Tacos is delicious and authentic dish. Tacos by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Tacos is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Tacos is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tacos. Tacos is an amazing dish which is perfectly appropriate for any occasion. Tacos is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tacos at your home.


    Ingredients to make Tacos

    • For Taco Shells-
    • 1/2 Cup Plain flour
    • 1/2 cup wheat flour
    • 1 1/2 Tbsp Dry fenugreek or Kasuri Methi
    • 1/2 Tsp coriander Cumin Seed Powder
    • 2 green chillies, finely chopped
    • 1/2 tsp red chilli powder
    • 1/4 Tsp asafoetida
    • For potato Topping-
    • 3 potatoes, Boiled & Finely Chopped
    • 2 green chillies, finely chopped
    • 1 Tbsp fennel seeds
    • 1/4 tsp turmeric powder
    • Juice of half a lime
    • 1/2 tsp mustard seeds
    • salt to taste
    • For Salad-
    • 1 cucumber, Finely Chopped
    • 1 tomato, Deseeded
    • 1 onion, finely chopped
    • 1/2 a capsicum, Finely Chopped
    • 1/2 tsp red chilli powder
    • lemon juice
    • salt to taste
    • For sauce-
    • 1/2 Cup coriander Mint Chutney
    • 2 tbsp Mayonnaise

    How to make Tacos

    1. In a bowl add, flour, dry fenugreek, Turmeric Powder,Coriander ; Cumin Powder,Red Chilli Powder,Asafoetida,green Chilies,salt to taste,Oil,Water and make dough
    2. After 10 minutes make small round balls of dough and then roll them - apply the oil on board and on rolling pin as well.
    3. Roll them in to thin Puris and take a cutter and cut for equal sizes, prick them with fork and let them dry for 5 mins.
    4. Roast the Taco shells for 10-15 secs from both sides in a pan or tawa, half roast them and don&apply oil.
    5. In an medium hot oil, fry the Taco shells, remove them and keep on napkin, take the taco molder and mold them.
    6. In a pan heat the oil add Mustard Seeds,Fennel Seeds,Asofeteda,Green Chilies,Potatoes ( Boiled and Diced),Turmeric Powder,Salt to taste,Coriander leaves,Sugar, Lemon Juice and mix well.
    7. For chutney take coriander & mint chutney and add little mayonnaise sauce and add in a piping bag.
    8. For salad mix together - shredded cabbage,Capsicum, Onion,Tomatoes,Cucumber,Lime Juice,Pinch of Salt
    9. Assemble it Take the Taco shell, add the potato filling, drizzle coriander &; mint chutney and garnish it with salad.

    Reviews for Tacos (2)

    kangna shah3 years ago


    Kanak Patel4 years ago

    So yummy!