Koraishutir Kochuri | How to make Koraishutir Kochuri

By Archita Ray  |  24th Aug 2015  |  
4.1 from 7 reviews Rate It!
  • Koraishutir Kochuri , How to make Koraishutir Kochuri
Koraishutir Kochuri by Archita Ray
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1512

7

About Koraishutir Kochuri Recipe

A quintessential traditional winter breakfast recipe of Bengal.

Koraishutir Kochuri

Ingredients to make Koraishutir Kochuri

  • For the filling: Green peas - 1 cup
  • green chillies - 2-3 acc to taste
  • ginger paste - 1 tbsp
  • asafoetida - 1 tsp
  • fennel powder - 1 tsp
  • salt - to taste
  • sugar - 1 pinch
  • Refined oil - 1 tbsp
  • for the dough-
  • 1 cup maida
  • 1 cup Whole wheat flour(atta)
  • 2 tbsp ghee
  • a pinch of salt
  • Warm water for kneading the dough
  • oil for deep frying

How to make Koraishutir Kochuri

  1. Put all the ingredients listed under filling except the oil and asafoetida in a grinder and grind to a smooth paste.
  2. In a pan heat the oil , once hot add the asafoetida/hing. Next tip in the grounded pea mixture and fry well till the mix becomes dry and has no moisture in it.
  3. Take it off heat and keep aside to cool down.
  4. To make the kochuris. Combine all the ingredients listed under Dough, then adding a little warm water at a time, knead into a soft and pliable dough.Now take the dough and make little balls out of it. Roll out a little on a flat surface and add a tsp Of the peas filling.
  5. Very gently gather the sides and make into a ball. Flatten it out and roll into a puri /flatbread. It will be a little thick and not as thin as a poori .
  6. In another kadhai , heat enough oil to fry the kochuris. Once hot , add the kochuris to the hot oil and fry till nice golden brown on each side.

My Tip:

Serve it with Spicy aloo dum.

Reviews for Koraishutir Kochuri (7)

Sangita Dasgupta6 months ago

Awesome recipe.... specially for a challenged cook like me!!!!!
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Sudeshna Duttaa year ago

Superb
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Rohan Nandia year ago

we know this dish for all indian not for Pakistanis . so this recipe is not for Pakistanis so i only rate one star because it is not Bengal recipe its indian recipe.
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Rohan Nandi
a year ago
protests about it
Debes Choudhuri
9 months ago
Degraded thought down to any level that Hindus comment against Hindus & Bengalees against Bengalees as expected.

Reena Vermaa year ago

Reply

Kavita Shivdasani2 years ago

How to make dough
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Isha Dixit2 years ago

how to make the dough?
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Girija Adhikari2 years ago

Reply