Name: Sukha Murgh Ka Mukul recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Chicken, breast - 1; Vinegar - 1 tbsp; Salt to taste; Water as required; Flour - 1 tbsp; Garam masala - ½ tsp; Chilli powder - ½ tsp; Amchur powder - ¼ tsp; Oil for frying

ABOUT Sukha Murgh Ka Mukul RECIPE

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken breasts.

Ingredients Serving: 2

Chicken, breast - 1
Vinegar - 1 tbsp
Salt to taste
Water as required
Flour - 1 tbsp
Garam masala - ½ tsp
Chilli powder - ½ tsp
Amchur powder - ¼ tsp
Oil for frying

Instructions

Boil some water in a pan, add vinegar and salt. Take the chicken breast and put it in the hot water and allow the chicken to cook for 2 minutes.
The vinegar helps to coagulate faster. Remove the chicken breast onto a plate and dry it out. Gently pull out the chicken meat into thin threads and keep aside.
Sprinkle some flour on the chicken threads and toss well. Strain the excess flour off. Heat oil in a pan and when it is piping hot, drop the chicken thread and deep fry till they are golden in colour and crisp.
Remove and sprinkle some garam masala, chilli powder, salt and amchur powder. Toss the crispy chicken threads and serve. This crispy Sukha Murg ka Mukul is an excellent snack dish.

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