Nutri Shaami Kebab | How to make Nutri Shaami Kebab

By Mansi Saxena  |  26th Jun 2016  |  
2 from 1 review Rate It!
  • Nutri Shaami Kebab, How to make Nutri Shaami KebabMansi Saxena
Nutri Shaami Kebabby Mansi Saxena
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

227

1

About Nutri Shaami Kebab Recipe

Mouthwatering shaami kebab for vegetarians

Nutri Shaami Kebab

Ingredients to make Nutri Shaami Kebab

  • Nutrela granules 1 cup
  • gram flour 2 tbsp
  • onion 1 small chopped
  • green chillies finely chopped 2
  • coriander leaves finely chopped
  • mint leaves finely chopped
  • Garam masala 1 tsp
  • salt to taste
  • lemon wedges for decoration
  • Sliced onion for decoration
  • oil for shallow frying

How to make Nutri Shaami Kebab

  1. Boil the Nutrela granuels and strain them, allow them to cool.
  2. Now in a blender give a coarse churn to the boiled Nutrela granuels
  3. Now take paste in a mixing bowl add chopped onion, chopped green chillies, chopped coriander, chopped fresh mint leaves, garam masala, salt and gram flour for binding.
  4. Mix them all together and make small balls and flatten them.
  5. In a non stick tawa sprinkle a bit of oil and roast the kebabs on low flame till brown on both the sides.
  6. Serve hot with lemon and onion slices.

Reviews for Nutri Shaami Kebab (1)

BetterButter Editorial8 months ago

Hi Mansi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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