Name: VEG MACARONI LO MEIN recipe by Dr. Faraah Khan at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1 cup macaroni pasta; 1/4 cup chopped Carrot; 1/4 cup chopped Green Capsicum; 1/4 cup sweet corn; 4-5 spring onion; 1 Teaspoon chopped garlic; 1 teaspoon chopped Ginger; 1 tablespoon olive oil; 2 Tablespoon tomato sauce; 1 teaspoon dark soy sauce; 1 teaspoon green chilli sauce; 1 tablespoon salt + as per taste; 1/2 teaspoon black pepper powder; 1 cube processed cheese, grated

ABOUT VEG MACARONI LO MEIN RECIPE

Lo Mein is a Cantonese dish usually made with egg noodles. Here i have made a vegetarian version of the dish using Macroni pasta

Ingredients Serving: 4

1 cup macaroni pasta
1/4 cup chopped Carrot
1/4 cup chopped Green Capsicum
1/4 cup sweet corn
4-5 spring onion
1 Teaspoon chopped garlic
1 teaspoon chopped Ginger
1 tablespoon olive oil
2 Tablespoon tomato sauce
1 teaspoon dark soy sauce
1 teaspoon green chilli sauce
1 tablespoon salt + as per taste
1/2 teaspoon black pepper powder
1 cube processed cheese, grated

Instructions

In a large pot, heat 4 cups water, to this add 1 tbsp salt & 1 tsp oil. When water boils, add macaroni pasta & cook till the pasta is done. Strain excess water & wash under tap water to stop the cooking process
Also boil the sweet corn till its well cooked.
Chop the spring onion bulbs & green separately
Heat olive oil in a pan
Add ginger garlic & saute for half minute
Next add the chopped onion bulbs, saute for a minute on high.
Add a large pinch of salt & mix
Then add chopped carrots & capsicum. Saute on high till it turns soft.
Next add black pepper powder, tomato sauce, green chilli sauce & soy sauce. Mix everything well
Then add the boiled macaroni & cheese.
Cook for another one minute & its done
Sprinkle spring onion greens & serve

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