Name: Coconut Ladoo recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups desiccated coconut; 1.5 cups milk; 3/4 cup sugar or to taste; 2 tbsp cashew chopped; 1/4 tsp cardamom powder; 4 tbsp desiccated coconut for rolling

ABOUT Coconut Ladoo RECIPE

Delicious flavor of Coconut in ladoo is definitely must , be it festive or any special occasion

Ingredients Serving: 4

2 cups desiccated coconut
1.5 cups milk
3/4 cup sugar or to taste
2 tbsp cashew chopped
1/4 tsp cardamom powder
4 tbsp desiccated coconut for rolling

Instructions

In a large kadai, add 2 cups coconut and 1 1/2 cups milk
Mix well making sure the coconut gets wet completely.
Add sugar and mix well
Mix continuously over low heat until sugar dissolves and mixture is watery
Keep stirring over low heat until water evaporates and mixture is crumbly, should take around 20 minutes
Cool the mixture for 10 minutes. Add cashews and cardamom. Mix well. Cool for another 5 minutes
Shape the mixture into ladoos. Roll over 4 tbsp desiccated coconut
Store in air tight container, serve as required. The Ladoos will remain fresh for 1 week

Similar Recipes