Name: Pizza tarts with cheese twirls recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 125 min
Cook time: 20 min
Total time: 145 min
Yield: 2
Ingredients: Maida - 1 1/4 cups; Yeast - 2 tsp; Milk - 1/2 cup; Sugar - 1 tsp; Olive oil as required; Salt as per taste; Cooked chicken (Boneless chicken cooked in ginger garlic paste, red chilly powder, salt and a little oil) - 1 cup; Oregano as per taste; Chilli Flakes as per taste; Grated cheese 2 cubes; Chopped onion - 1; Chopped bell peppers - 1

Ingredients Serving: 2

Maida - 1 1/4 cups
Yeast - 2 tsp
Milk - 1/2 cup
Sugar - 1 tsp
Olive oil as required
Salt as per taste
Cooked chicken (Boneless chicken cooked in ginger garlic paste, red chilly powder, salt and a little oil) - 1 cup
Oregano as per taste
Chilli Flakes as per taste
Grated cheese 2 cubes
Chopped onion - 1
Chopped bell peppers - 1

Instructions

To make the dough, activate the yeast using warm milk and sugar. Once activated, mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
After 2 hours, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.
Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes. Bake them at 220 degree centigrade for 20-25 minutes.
Line a tray with butter paper, make markings of circle on it. Put grated cheese in the marked circle and grill them in a preheated oven at 220 degree centigrade for 5 minutes.
Cool them for a minute and with the help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.
To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.

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