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Photo of Pasta pancake by Disha D'Souza at BetterButter
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Pasta pancake

Sep-20-2018
Disha D'Souza
24 minutes
Prep Time
16 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pasta pancake RECIPE

This is not only mouth watering but also very palatable .You can get a fresh and different taste because of the aroma of all the different ingredients . This can be an ideal tiffin for the kids. It is healty yet tasty. This pasta dish can also be prepared for lunch or dinner. So hurry up and prepare this wholesome meal for your loved ones.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For boiling pasta :-
  2. Macaroni pasta - 3 tbsp
  3. Fusili pasta - 3 tbsp
  4. Water - 2 cups
  5. Egg - 1
  6. Liquid milk - 1/4 cup
  7. Flour - 1/4 cup
  8. Finely chopped carrot - 3 tbsp
  9. Finely chopped beans - 3 tbsp
  10. Chopped onion - 4 tbsp
  11. Chopped capsicum - 2 tbsp
  12. Chopped garlic - 2 tsp
  13. chopped ginger - 1/2 tsp
  14. Chopped thyme - 1tsp
  15. Tomato Sauce - 1 Tbsp
  16. Soy sauce - 1 tbsp
  17. Refined Oil - 1 tbsp
  18. Chilli flakes - 1 tbsp
  19. Black Pepper powder - 1 tsp
  20. Turmeric powder - 1/2 tsp
  21. Black olives - 2 tbsp
  22. Salt to taste
  23. For frying :-
  24. Butter - 2 tbsp
  25. For garnishing :-
  26. Black Olives
  27. Cherry tomato
  28. Shredded parmesan cheese

Instructions

  1. Heat water in a bowl.
  2. Add macaroni and fusili pasta and boil it on a high flame for 5 minutes.
  3. Strain the excess water and keep aside.
  4. Mix all the ingredients in a bowl.
  5. Add boiled pasta to it and stir very well.
  6. Now heat butter in a nonstick tawa.
  7. Add this mixture on a low flame.
  8. Fry both sides till they become brown.
  9. Serve hot with tomato sauce.

Reviews (1)  

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Reema Garg
Sep-21-2018
Reema Garg   Sep-21-2018

Thanks for sharing this recipe.

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