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Photo of Koki by Sangeeta Pamnani at BetterButter
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Koki

Aug-24-2015
Sangeeta Pamnani
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Koki RECIPE

Koki is a crispy, flaky and biscuity onion paratha , a traditional and a healthy breakfast in Sindhi cuisine.Its very tasty,nutritious and popular paratha which is craved y one and all..

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Wheat flour – 1 cup
  2. Onion – one big chopped finely
  3. Green chillies- 2-3 chopped finely
  4. Ajwain – 1 tsp
  5. Red chilli powder – 1 tsp
  6. Coriander leaves – ½ cup finely chopped
  7. Oil/ghee - 1/4 cup
  8. Salt to taste

Instructions

  1. Take wheat flour in a container/vessel.
  2. Add onion, chillies, coriander, ajwain, salt, red chilli powder and 1 tsbsp of oil ..
  3. knead it properly and add enough water to form a medium soft dough.
  4. Take a ball, roll into a thick chapatti.
  5. Make Slit lightly on koki into diamonds shapes not completely cut.
  6. Fry on a griddle applying ghee on both the sides till golden brown and crispy.
  7. Serve with chilled curds or butter and of course Sindhi papad.

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