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Photo of Dry Manchurian by Divya Bhatia at BetterButter
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Dry Manchurian

Jun-26-2016
Divya Bhatia
5 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry Manchurian RECIPE

A delicious mouth watering snack.

Recipe Tags

  • Veg
  • Medium
  • Bachelors
  • Chinese
  • Stir fry
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Maida (All purpose flour) 1 - 1/2 cup
  2. Schezwan sauce 1/2 cup
  3. Soya sauce 2 teaspoon
  4. Red chilli sauce 2 tablespoon
  5. Vinegar 1/2 teaspoon
  6. Tomato sauce 1 cup
  7. Water 1 cup
  8. Oil ( to fry)
  9. Salt to taste
  10. Onions (sliced) 1
  11. Capsicums (sliced) 1
  12. Ginger (chopped) 1/2
  13. Garlic 5-6 cloves (chopped)
  14. Green chilli paste 2 tablespoon
  15. Cabbage 1 (chopped)

Instructions

  1. Take a bowl and add maida, schezwan sauce, salt, water. Add cabbage in it and make a thick batter (like pakoras).
  2. Fry them till they become crispy.
  3. Take another pan and add green chilli paste, ginger and garlic. Later add onions, capsicums and cabbage in it and stir them well.
  4. Later add schezwan sauce, salt, red chilli sauce, soya sauce and tomato sauce in it.
  5. Serve hot and garnish with fresh herbs.

Reviews (7)  

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Viju Irkal
Sep-23-2016
Viju Irkal   Sep-23-2016

Kanya Dubey
Jul-01-2016
Kanya Dubey   Jul-01-2016

mujha video bhi cahiya step to step cooking ka

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