Name: Pasta with mushrooms in Honey Mustard Sauce recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Fusilli Pasta 1 cup; Water 3 glasses+ 1 tbsp oil and 1 tsp salt; Yellow grainy mustard 2 tbsp; White vinegar 1 tsp; Button Mushrooms 12 in no.; Butter 1 tbsp, oil 1 tsp; Onion 1 chopped; Garlic 1 chopped; Heavy Fresh cream 1 cup; Honey 2 tbsp; Salt 1/2 tsp; Fresh spring onion. 2 tbsp; Parmesan cheese 1 /2 cup; Chilli flakes 1/2 tsp; Oregano 1 /2 tsp; Dry roasted sesame seeds 1 tsp; Deep fried almonds 10

ABOUT Pasta with mushrooms in Honey Mustard Sauce RECIPE

A delicious pasta with mushrooms in mustard sauce is differnt ,unique and delicious. Tangy mustard sauce and crispy mushrooms give it it a very good taste. Here i have made it with lots of mushrooms . A perfect dish for die hard pasta lovers.

Ingredients Serving: 2

Fusilli Pasta 1 cup
Water 3 glasses+ 1 tbsp oil and 1 tsp salt
Yellow grainy mustard 2 tbsp
White vinegar 1 tsp
Button Mushrooms 12 in no.
Butter 1 tbsp, oil 1 tsp
Onion 1 chopped
Garlic 1 chopped
Heavy Fresh cream 1 cup
Honey 2 tbsp
Salt 1/2 tsp
Fresh spring onion. 2 tbsp
Parmesan cheese 1 /2 cup
Chilli flakes 1/2 tsp
Oregano 1 /2 tsp
Dry roasted sesame seeds 1 tsp
Deep fried almonds 10

Instructions

First of all make mustard sauce .For that take yellow grainy mustard seeds.Soak them in 1 cup of water for 2 hours.Make its paste by grinding it in mixer.Add 1 tsp of white vinegar.
Boil pasta in 3 glasses of water .When it is al dente strain and cool in cold water.Keep aside.
Make thick slices of mushrooms.
Take cornflour and add water. Mix it.
Heat oil on a non stick tawa.Dip mushrooms pieces and spread the layer on hot tawa.Make them crispy on low medium heat.
Heat oil and butter , and add garlic to the pan.Add onion also.Saute well.
Before garlic and onions gain colour add mustard paste.
Add cream and salt.Go little easier on salt.
Now add green spring onion and half of the mushrooms.
Mix and cook for 2 minutes.
Add Cheese .Switch off the flame.Add honey.
Now add boiled pasta.Mix well.
Adjust the seasoning.
Take out in a serving plate.Garnish with rest of the crispy mushrooms and spring onion.Sprinkle sesame seeds and chilli flakes.
Serve hot.

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