Name: Shahi Paneer recipe by Arti Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Paneer 200 gms; Onion paste 1 tbsp; Tomato puree 1 tbsp; Cream 4 tsp; Red chilli 2 tsp; Turmeric powder 1 tsp; Shahi paneer masala 2 tbsp; Bay leaf 1; Salt to taste; Water 1/2 cup; Milk 4 tbsp; Oil 4 tbsp

Recipe Tags

Veg
Medium
Dinner Party
Fusion
Frying
Main Dish
Egg Free

Ingredients Serving: 2

Paneer 200 gms
Onion paste 1 tbsp
Tomato puree 1 tbsp
Cream 4 tsp
Red chilli 2 tsp
Turmeric powder 1 tsp
Shahi paneer masala 2 tbsp
Bay leaf 1
Salt to taste
Water 1/2 cup
Milk 4 tbsp
Oil 4 tbsp

Instructions

Heat oil in a kadai, add bay leaf, onion paste and cook well. Add all the dry spices and cook till oil separates.
Add tomato puree and cook again till oil separates. Add cream and cook till oil separates.
Add paneer and mix well.
Add milk mix with water, add to the paneer to make the gravy. Cook for 5 minutes.
Enjoy with paratha or jeera rice.

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