Shahi Paneer | How to make Shahi Paneer

Name: Shahi Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 people
Ingredients: Paneer 200 gms; Onion paste 1 tbsp; Tomato puree 1 tbsp; Cream 4 tsp; Red chilli 2 tsp; Turmeric powder 1 tsp; Shahi paneer masala 2 tbsp; Bay leaf 1; Salt to taste; Water 1/2 cup; Milk 4 tbsp; Oil 4 tbsp

By Arti Singh | 26th Jun 2016 |

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Shahi Paneerby Arti Singh

Prep Time
10
mins
Cook Time
20
mins
Serves
2
People

4 saves

1 review

2 likes

About Shahi Paneer Recipe

Shahi Paneer is a delicious dish which is liked by the people of every age group. Shahi Paneer by Arti Singh is a step by step process which is best to understand for the beginners. Shahi Paneer is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi Paneer takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Shahi Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi Paneer will be the best option for you. The flavor of Shahi Paneer is unforgettable and you will enjoy each and every bite of this. Try this Shahi Paneer at your weekends and impress your family and friends.

Shahi Paneer

Ingredients to make Shahi Paneer

paneer 200 gms
onion paste 1 tbsp
tomato puree 1 tbsp
cream 4 tsp
red chilli 2 tsp
turmeric powder 1 tsp
Shahi paneer masala 2 tbsp
bay leaf 1
salt to taste
water 1/2 cup
Milk 4 tbsp
oil 4 tbsp

How to make Shahi Paneer

Heat oil in a kadai, add bay leaf, onion paste and cook well. Add all the dry spices and cook till oil separates.
Add tomato puree and cook again till oil separates. Add cream and cook till oil separates.
Add paneer and mix well.
Add milk mix with water, add to the paneer to make the gravy. Cook for 5 minutes.
Enjoy with paratha or jeera rice.