Name: Methi Papadi recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: All Purpose Flour (Maida) - 250 Grams; Dry Fenugreek Leave (Kasuri Methi) - 10 Grams Finely chopped; Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Caraway Seeds (Ajwain) - 1 Tea Spoon; Cumin Seeds (Jeera) - 1 Tea Spoon; Finely Chopped Curry Leave (Barik Kata Curry Patta) - 10 to 15; Salt - According to Taste; Oil - As per Requirement

ABOUT Methi Papadi RECIPE

Relaxing and having tea is very special for all of us. If it is accompanied by delicious savories it boosts up the energy and keeps us charged for the day. Hence, to make the tea time interesting, today in "Jai Ki Rasoi Se" made light savory snack called "Methi Papadi"

Ingredients Serving: 10

All Purpose Flour (Maida) - 250 Grams
Dry Fenugreek Leave (Kasuri Methi) - 10 Grams Finely chopped
Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Caraway Seeds (Ajwain) - 1 Tea Spoon
Cumin Seeds (Jeera) - 1 Tea Spoon
Finely Chopped Curry Leave (Barik Kata Curry Patta) - 10 to 15
Salt - According to Taste
Oil - As per Requirement

Instructions

In bowl add all-purpose flour, finely chopped green coriander & curry leaves, dry fenugreek leaves, cumin & caraway seeds, 2 table spoon add oil and salt according to taste. Mix all ingredients
Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
Divide the dough in equal portion. With the rolling pin make thin puri of 3 to 4 inches all them to rest for at least for 10 minutes
Heat oil in a kadai, once the oil is hot, add puri. Fry them till they turn golden brown
Now the dish ready to be served with hot cup of Adrakwali Chai

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