Apple Chutney | How to make Apple Chutney

By Avni Arora  |  26th Jun 2016  |  
5 from 3 reviews Rate It!
  • Apple Chutney, How to make Apple Chutney
Apple Chutneyby Avni Arora
  • Prep Time


  • Cook Time


  • Serves





About Apple Chutney Recipe

Chutney made of sweet red apples.

The delicious and mouthwatering Apple Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Chutney. Avni Arora shared Apple Chutney recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Apple Chutney. Try this delicious Apple Chutney recipe at home and surprise your family and friends. You can connect with the Avni Arora of Apple Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Chutney with other users

Apple Chutney

Ingredients to make Apple Chutney

  • coriander leaves : 1 cup / 1 bunch
  • onion : 1 large chopped
  • apples : 3 medium size (peeled & diced)
  • garlic : 3
  • salt to taste
  • tomatoes : 2 small
  • green chillies : 2

How to make Apple Chutney

  1. Put all the ingredients in the mixer with a very little water, grind it.
  2. Consistency of the chutney should be thick but not too thick.
  3. Transfer it in a bowl and add salt as per taste. Mix it well.
  4. Serve it the way you like it.

My Tip:

Good for kids because it is not spicy. If you want to make it spicy you can add red chilli powder to it. Have it with parathas or spread it on bread and top with onion and cucumber and make it like a sandwich.

Reviews for Apple Chutney (3)

Ridhima Mohil2 years ago

Never heard about it . Will surely give a try

Alice Lele2 years ago

Loved the taste! Added plus point is that there is no cooking involved!

Avni Arora2 years ago