Name: Fish sothi recipe by Mughal Kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Fish 500 g; Coconut milk from one coconut; Oil 100 g; Tomato 1; Onion 1 cup; Green chilli 10; Red chilli 2; Mustard cumin fennel curry leaves for frying; Salt; O

ABOUT Fish sothi RECIPE

By using fish and coconut milk we can make this instead of making normal grevy we can make this as different

Ingredients Serving: 6

Fish 500 g
Coconut milk from one coconut
Oil 100 g
Tomato 1
Onion 1 cup
Green chilli 10
Red chilli 2
Mustard cumin fennel curry leaves for frying
Salt
O

Instructions

INGREDIENTS
IN OIL ADD RED CHILLI MUSTARD FENNEL SEED CURRY LEAVES
FRY UNTIL THE COLOR CHANGE
ADD ONION
ADD TOMATO
ADD GREEN CHILLI GINGER GARLIC CHOPPED TURMERIC POWDER
ADD SALT
ADD FISH
COOK THE FISH 2 MINUTES
ADD COCONUT MILK
STIR WELL
IN ANOTHER VESSEL ADD OIL CHILLI CURRY AND CORIANDER LEAVES AND CUMIN SEEDS AND FRY IT
TURN OFF THE FLAME AND ADD LIME JUICE
ADD THE FRIED OIL
ADD THE COCONUT MILK FIRST WE TAKE
ADD CORIANDER LEAF
YOU CAN SERVE THIS WITH RICE IDIAAPPAM AND APPAM

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