BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Crispy Palak Pakoda / Crispy Spinach Fritters

Photo of Crispy Palak Pakoda / Crispy Spinach Fritters by Subashini Murali at BetterButter
5
108
4.3(3)
0

Crispy Palak Pakoda / Crispy Spinach Fritters

Jun-26-2016
Subashini Murali
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Palak Pakoda / Crispy Spinach Fritters RECIPE

It is easy, crunchy and tasty pakoda's. Even the kids who do not like spinach will love this.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 bunch baby spinach cleaned and washed
  2. 1 1/2 cup bengal gram flour / besan
  3. 3/4 cup rice flour
  4. 1/2 tsp carrom seeds
  5. 1/2 tsp asafoetida
  6. 1 tsp chilli Powder
  7. 1/2 tsp turmeric powder
  8. 1 tsp coriander powder
  9. water as required
  10. salt to taste
  11. oil for frying

Instructions

  1. In a bowl add all the dry ingredients and mix well.
  2. Add a tbsp of oil, water and make a smooth thick paste the consistency should be like a Idli batter).
  3. Pour this over the spinach and mix well (No need to chop. If the leaves are big just tear them with hands).
  4. Heat the oil in deep pan and drop little palak mix in the oil.
  5. Fry till crisp and drain it on a tissue paper.
  6. Serve hot with any chutney of your choice.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sunita Johri
Aug-09-2016
Sunita Johri   Aug-09-2016

very easy recipe. surely trying.

Abha Shah
Jul-04-2016
Abha Shah   Jul-04-2016

Very pleasant recipes

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE