Paneer 65 | How to make Paneer 65

By Sonia Shringarpure  |  26th Jun 2016  |  
5 from 2 reviews Rate It!
  • Photo of Paneer 65 by Sonia Shringarpure at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1039

2

About Paneer 65 Recipe

Spicy paneer appetizer which can be savored along with hot cup of tea/coffee or rolled up in chapati for a quick bite.

Paneer 65 is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paneer 65 at your home. Paneer 65 by Sonia Shringarpure will help you to prepare the perfect Paneer 65 at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paneer 65.

Paneer 65

Ingredients to make Paneer 65

  • 400 gms paneer
  • 1/2 cup flour
  • 1 tbsp cornstarch
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 2-3 green chilies chopped
  • 1-2 tbsp dry red chili flakes
  • 2-3 branches curry leaves
  • 2 tbsp thick yogurt
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • Few drops orange-red color (optional)
  • Salt and black pepper powder to taste
  • Handful of chopped coriander leaves
  • oil as required

How to make Paneer 65

  1. Combine red chili powder, garam masala powder, and food color along with salt with the yogurt. Whisk thoroughly.
  2. Combine flour, cornstarch, little salt, and black pepper powder together.
  3. Cut paneer in long thick strips. Dredge paneer in flour. Shake off excess flour and shallow fry paneer in medium hot oil on nonstick skillet till golden on both sides.
  4. Remove from from pan and drain excess oil on paper towels.
  5. While paneer is frying, take another pan and heat oil in the pan. Immediately add ginger, garlic, green chilies, red chili flakes, and curry leaves. Toss.
  6. Add paneer and keep tossing gently.
  7. Pour yogurt mixture into the pan and coat it well to the paneer. Toss gently.
  8. Turn off the gas and add coriander leaves. Mix well.

Reviews for Paneer 65 (2)

Suman Dutta2 years ago

Reply

Neeta Nagpal3 years ago

Marvelous
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