Name: Cheesy fettuccine muffin recipe by Debjani Dutta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 150 gram Fettuccine pasta; 1 tbsp olive oil; 4 nos eggs; 3 tsp chopped garlic; 1 tbsp black pepper powder; 5 tbsp soften butter; 5 tbsp chopped onion; 4 tbsp chopped tomato (deseed); 4 tbsp chopped capsicum; 1 tbsp chopped red bell pepper; 2 Tbsp chopped parsley; Salt to taste; 1/2 cup mozzarella cheese

ABOUT Cheesy fettuccine muffin RECIPE

Cheesy, buttery flavour definitely brings water into anybody's mouth.

Ingredients Serving: 3

150 gram Fettuccine pasta
1 tbsp olive oil
4 nos eggs
3 tsp chopped garlic
1 tbsp black pepper powder
5 tbsp soften butter
5 tbsp chopped onion
4 tbsp chopped tomato (deseed)
4 tbsp chopped capsicum
1 tbsp chopped red bell pepper
2 Tbsp chopped parsley
Salt to taste
1/2 cup mozzarella cheese

Instructions

Firstly , boiled water in a big vessel , add salt , cooked pasta properly.
Drain water ,wash it with cold water and keep aside.
Heat oil ,add 2tsp chopped garlic ,toss the pasta in it , sprinkle some black pepper powder,cool down the pasta.
In a bowl mix chopped onion, chopped garlic, chopped tomato, chopped red bell pepper, capsicum, chopped parsley .
Add eggs, black pepper powder , salt and beat it properly.
Add grated mozzarella cheese.
Grease vigorously muffin tray with butter .
Fill with pasta but don't overloaded .
Now pour 2-3 tbsp egg mixture in every cup, add a dollop of butter each cup for extra flavour.
Preheat the oven for 15 minutes at 180°c,now bake in preheated oven for 25 minutes.
Serve hot with tomato ketchup.

Similar Recipes