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Mushroom Soya Sliders with Onion jam

Jun-27-2016
Gagandeep Joshi
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Soya Sliders with Onion jam RECIPE

These sliders are healthy, fibrous and easy to make and are perfect tea time munchies. Mushroom+ cheese= heaven, sheer heaven.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • American
  • Pan fry
  • Simmering
  • Blending
  • Boiling
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 4 small pav buns
  2. Small thin slices of mozzarella cheese
  3. For onion jam- 1 large red onion thinly sliced
  4. 1 tablespoon red wine OR pasta sauce
  5. 1 teaspoon caster sugar
  6. 1 teaspoon paprika powder
  7. For mushroom sauce- 1 cup chopped mushrooms
  8. 1 tablespoon butter
  9. 2 teaspoon minced garlic
  10. 1 teaspoon black pepper
  11. 1/2 cup white wine (optional)
  12. For little patties- 1 cup soaked soya granules
  13. 1 green chilli finely chopped
  14. 1 Tablespoon all purpose flour
  15. 1 teaspoon white pepper powder
  16. 1 teaspoon black pepper
  17. Salt to taste
  18. 1 small potato boiled and mashed

Instructions

  1. Progress with making one element at a time. Lets start with the onion jam. Lightly grease a pan and toss thinly sliced onions in it. Once sizzling season it with salt and pepper.
  2. Once the onions turn translucent and pink; add sugar and paprika powder. Mix well, add red wine and simmer for 5 minutes until thick consistency is formed. Pasta sauce or tomato puree can replace wine here. Cool down and keep aside.
  3. To make mushroom sauce- heat butter in a pan toss the mushrooms. Season with salt and pepper. Once sizzling the mushrooms will leave moisture. Dont let it evaporate completely.
  4. Add garlic and white wine. Wine can be replaced with 1 tablespoon of fresh cream. Keep aside
  5. For soya patties- mix and mash all the patty ingredients in a big bowl and form small balls of it. Flatten a little with your palms and pan fry until both sides are golden and crispy.
  6. To assemble the sliders- heat a skillet. Crisp the bottoms of buns. Put one patty on each bun, then put a spoon of mushroom sauce, slice of mozzarella cheese and top it up with onion jam. Close them with their crowns.
  7. Heat the sliders on both sides in a hot skillet and secure them with a toothpick.

Reviews (2)  

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Kanak Patel
Jun-29-2016
Kanak Patel   Jun-29-2016

Wow! yummy

Sukhmani Bedi
Jun-27-2016
Sukhmani Bedi   Jun-27-2016

Love it!

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