Name: Thandoori Fish skwers recipe by Juvaireya R at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sea fish cubes -1/2 kg; 2 tablespoons of Tandoori masala; 2 teaspoon of ginger and garlic paste; Salt to taste; 2 teaspoon of coconut oil

ABOUT Thandoori Fish skwers RECIPE

Easy and tasy andalso protine rich foid

Ingredients Serving: 4

Sea fish cubes -1/2 kg
2 tablespoons of Tandoori masala
2 teaspoon of ginger and garlic paste
Salt to taste
2 teaspoon of coconut oil

Instructions

1/2 KG SEA FISH ( BONE LESS AND ALSO WITHOUT SKIN) 2 TABLES SPOON OF THADOORI MASALA, 2 TEASPOON OF GINGER AND GARLIC PASTE, SALT TO TASTE, 2 TEASPOON OF COCONUT OIL
TAKE A MIXING BOWL ADD GINGER AND GARLIC PASTE AND SALT TO TASTE
ADD THADOORI MASALA AND MIX WELL
ADD FISH CUBE AND MIX WELL GENTLY
READY TO INSERT TAKE A SKEWER STICKS AND GENTLY INSERT
IT'S READY TO ROAST
HEAT A GRILL TOASTER ADD SOME COCONUT OIL
READY TO GRILL
CLOSE AND COOK
TURN OTHER SIDE GENTLY AND COOK FOR 5 MINUTES
AFTER 10 MINUTES GENTLY SWITCH TO PLATE
TASTY AND ALSO PROTEIN RICH FISH TANDOORI SKEWERS READY TO EAT

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