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Photo of Gongura Chutney by Manjunath Reddy at BetterButter
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Gongura Chutney

Jun-27-2016
Manjunath Reddy
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gongura Chutney RECIPE

This is a famous recipe in Andhra Pradesh and Telangana.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Telangana
  • Blending
  • Boiling
  • Condiments
  • Vegan

Ingredients Serving: 5

  1. 1 set Aamelli leaves or Gongura leaves
  2. 2 tomatoes
  3. 5 pieces of Green Chilli
  4. Tamarind 1 tbsp
  5. Chopped Onions 1, large
  6. Garlic
  7. Salt to taste
  8. Groundnuts
  9. Coconut powder

Instructions

  1. Blend groundnuts and coconut powder in a mixer jar for 1 minute to make a fine powder.
  2. Soak the tamarind in water for about 15 minutes.
  3. Take a bowl and add Aamelli or Gongura leaves, chopped onions, chopped green chilies, chopped tomatoes and boil for 10 minutes until all are cooked.
  4. Take the cooked vegetables and put into a mixer jar which is already having a ground nut powder, add 1 tablespoon sugar, soaked tamarind and turn on the mixer jar until it becomes a paste.
  5. Your tasty Gongura Chutney is ready.

Reviews (4)  

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janitha emina
Apr-18-2018
janitha emina   Apr-18-2018

Thank you. For it was like one go to Andra and get. You made it easy.

Siri Vasireddy
Jul-02-2016
Siri Vasireddy   Jul-02-2016

Why tomatoes ?

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