Name: Mushroom Seekh Kebab with Mint Mayo recipe by Gagandeep Joshi at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 1 punnet (250 gms) Button Mushrooms; 8-10 Cherry Tomatoes; 1 large onion chopped in big chunks; 1 large bell pepper chopped in big chunks; For Mushrooms marination - 1 cup sour curd; 1 teaspoon turmeric powder; A pinch of asafoetida; 1 teaspoon dried oregano; 1 teaspoon red paprika powder; 1 teaspoon black pepper; 1 tablespoon Ginger - Garlic paste; 1 tablespoon corn starch; For tomatoes marination - 1 cup extra virgin olive oil; 1 teaspoon pepper; 1 tablespoon ginger garlic paste; Salt to taste; For mint mayo - 2 tablespoon mayonnaise; 1 teaspoon green chili sauce; 2 tablespoon finely chopped mint; 1 teaspoon salt and pepper

ABOUT Mushroom Seekh Kebab with Mint Mayo RECIPE

A perfect vegetarian snacking. Just perfect.

Ingredients Serving: 4

1 punnet (250 gms) Button Mushrooms
8-10 Cherry Tomatoes
1 large onion chopped in big chunks
1 large bell pepper chopped in big chunks
For Mushrooms marination - 1 cup sour curd
1 teaspoon turmeric powder
A pinch of asafoetida
1 teaspoon dried oregano
1 teaspoon red paprika powder
1 teaspoon black pepper
1 tablespoon Ginger - Garlic paste
1 tablespoon corn starch
For tomatoes marination - 1 cup extra virgin olive oil
1 teaspoon pepper
1 tablespoon ginger garlic paste
Salt to taste
For mint mayo - 2 tablespoon mayonnaise
1 teaspoon green chili sauce
2 tablespoon finely chopped mint
1 teaspoon salt and pepper

Instructions

Wash, pat dry and prick mushrooms with a toothpick. Mix all the mushroom marinade ingredients and toss the mushrooms in it. Let it sit for at least 30-40 minutes
Wash, pat dry and prick baby tomatoes. Mix all the tomato marinade ingredients and toss the tomatoes in it for at least 30-40 minutes.
After marination preheat the oven grill on 180 for 10 minutes. Insert a rotating skewer in vegetable one after another. Brush the excess marinade on top.
Season with salt, pepper and oregano. Grill for 10-12 minutes or until sizzling.
For the sauce combine all the dipping ingredients into a smooth paste. Serve hot with mint mayonnaise.

Similar Recipes