Nankhatai | How to make Nankhatai

By Jiya Rohit Makhija  |  27th Jun 2016  |  
5 from 1 review Rate It!
  • Nankhatai, How to make Nankhatai
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About Nankhatai Recipe

A sweet biscuit eaten any time of the day.

Nankhatai is a delicious dish which is liked by people of all age groups. Nankhatai by Jiya Rohit Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nankhatai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nankhatai takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nankhatai is a good option for you. The flavour of Nankhatai is tempting and you will enjoy each bite of this. Try this Nankhatai on weekends and impress your family and friends. You can comment and rate the Nankhatai recipe on the page below.


Ingredients to make Nankhatai

  • 5 cups maida
  • 1 cup besan
  • 2 cups oil
  • 2 cups crushed sugar
  • 1 tsp elaichi powder
  • 1/2 tsp soda
  • 2 to 3 almonds chopped
  • 2 to 3 pistachio chopped

How to make Nankhatai

  1. In a bowl add maida, besan, oil, sugar powder, elaichi powder, mix well and make a dough. Make round shape, then add chopped almonds and pistachio.
  2. Pre heat the oven. Take a baking dish, grease it with oil all over. Then add one by one nankhatai. Keep it for 160 degrees centigrade for 20 minutes.

Reviews for Nankhatai (1)

Jiya Rohit Makhija2 years ago