Name: Fried ivygourd in coconut gravy. recipe by manjula rao at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1) fresh grated coconut_ one cup; 2) red chillies ( roasted in lil oil) 5_6 nos; 3) tamarind, a small piece; 4) ivygourd cut into rounds_ 10-12; 5)mustard , curry leaves, jeera, oil_ one tsp each to temper; 6)salt as required

ABOUT Fried ivygourd in coconut gravy. RECIPE

Cochin konkani cuisine which i learnt from a food group.

Ingredients Serving: 3

1) fresh grated coconut_ one cup
2) red chillies ( roasted in lil oil) 5_6 nos
3) tamarind, a small piece
4) ivygourd cut into rounds_ 10-12
5)mustard , curry leaves, jeera, oil_ one tsp each to temper
6)salt as required

Instructions

1- take coconut shredded, redchilli, tamarind,in a mixer n grind to a fine paste.
2-Apply some salt to ivygourd pieces, keep for 10 minutes,n deep fry in oil.
3-boil the ground mix, adding lil water,n salt( take care while adding salt,as veggie has salt in it),cook well for 5 minutes,then add the fried ivygourd pieces,mix well,pour the tadka of mustard,jeera, n curry leaves.the curry is ready.

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