Name: Fusion Pasta Doll Ice-Cream recipe by Nandini Subramani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: A cup of cooked shell macronis; Half cup of cooked speghatti; 3 Table spoons of concentrated orange syrup; A spoon of vanilla essance; A cup of condensed sweet condensed milk; A cup of thick cream

Ingredients Serving: 3

A cup of cooked shell macronis
Half cup of cooked speghatti
3 Table spoons of concentrated orange syrup
A spoon of vanilla essance
A cup of condensed sweet condensed milk
A cup of thick cream

Instructions

Take the thick cream and beat it for a min so that you can get whipped cream
Next transfer the cream in a bowl add the condensed milk and give a good mix to the cream.
Add the vanilla essance to the mixture and split it into two half's
Now add our cooked macronis to one portion and mix well
Add our cooked speghatti and concentrated orange syrup to the other portion and mix well
Now transfer our mixtures in the moulds and freeze it up to 7 hours so that our cream gets good binding within these hours
After that dip the moulds in cold water and twist it upside down in our serving plate on one on other.
Now decorate your doll ice -cream as per your taste.

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